mela curried chicken salad

MELA curried chicken salad
serves 2

2 cups shredded cooked chicken
4 teaspoons curry powder
4 tablespoons avocado oil mayonnaise (we love Primal Kitchen)
3 tablespoons roughly chopped golden raisins
3 tablespoons roughly chopped toasted coconut flakes
6 stalks celery, diced

Directions:

1. Add all ingredients to a bowl and mix well to combine.

2. Enjoy immediately or store in refrigerator for up to 5 days.